In the meantime, I can concentrate on a savory thanksgiving cranberry sauce. When I develop recipes, I usually spend sometimes looking through all of my cookbooks to see if anything inspires me. Finding a savory thanksgiving cranberry sauce recipes without sugar and oranges was a hard task. I don't like oranges and am avoiding sugar, so all of the countless generic recipes I saw were not inspirational. But then I opened up my trusty, Nourishing Traditions by Sally Fallon. In the book, Sally has a Cranberry Onion Compote, which sounded like an absolutely delicious savory thanksgiving cranberry sauce! I adapted the recipe to be dairy free and made some other changes to make it my own. Now I'm sharing it with you all so you can make it for your family during this Holiday season!
Savory Thanksgiving Cranberry Sauce
3/4 Thompson Raisins
1/2 Sliced Prunes
1 cup hot filtered water
4 medium onions (sliced)
2 tbsp red palm oil
3/4 raw coconut vinegar or raw apple cider vinegar
1 cup white wine
3 cloves garlic
1/2 tsp The Spice House Lemon Thyme
2 tsp sea salt
1 2/3 fresh cranberries
Process:
1. Melt 2 tbsp of red palm oil in a saucepan
2. Add sliced onions and saute for 10 minutes
3. Soak prunes and raisins in hot filtered water.
4. Pour wine and vinegar into pan
5. Pour in raisins and prunes as well as soaking liquid
6. Add lemon thyme and salt
7. Add garlic
8. Mix well and simmer uncovered for about an hour
9. Add cranberries
10. Simmer for 20 minutes
11. Remove off of the heat and let cool
12. Pour sauce into a serving bowl and serve with Thanksgiving Turkey
Shared at: Handy Man, Crafty Woman: Wicked Awesome Wednesday #86, Gluten Free Wednesdays, Sunday School Carnival, Frugally Sustainable
Could you post the measure for the raisins, prunes, vinegar and cranberries?
ReplyDeleteAlso a sub for the oil? I can do: olive, avocado or coconut.
Thanks!