With summer on the horizon, Smoothies and Shakes are reentering my life. 

And, in typical “me” fashion, these icy treats are full of flavor AND nutrition.

The surprising combination of bananas, cocoa, and spinach produces a thick, creamy vegan milkshake healthy enough for breakfast, but tasty enough for dessert!

If we are being honest. I totally drank one for lunch on Sunday and felt utterly naughty the entire time, mostly because it tasted so decadent!

Go ahead! Pull out your blender and give this shake a try. Breakfast, lunch, dinner, or dessert… Anytime is a perfect time for a treat that will make you smile!

“Seeing Green” Vegan Chocolate Milkshake

(Gluten-Free, Dairy-Free, Vegan)

Ingredients:

• 1 small Frozen Banana
• 1 Tbsp Unsweetened Cocoa Powder
• 1 large handful Baby Spinach
• 1 cup Unsweetened Original Almond Milk

Directions:

1. Place ingredients in a blender in the order listed.
2. Process until smooth.
3. Serve immediately.

This post is linked to Gluten-Free Wednesdays at the Gluten Free Homemaker, and to Allergy Free Wednesdays at Tessa the Domestic Diva.