[Print this Recipe]
My husband works a lot. I mean, A LOT. "Seventy hours per week a lot."
Most of the time, I'm home taking care of our sons by myself. It can be kind of crazy.
There are always things I don't get done. I think to myself, I wouldn't be so far behind if my husband was home to help with the boys.
Except when he is home, I get even less done.
I just want to spend time with my whole family.
So, I needed some fast food. Since we are mostly eating a plant-based vegan diet now, there wasn't anything we could get at a drive-thru. Instead, I came up with this quick meal.
I started with two bags of fresh, diced butternut squash. I opened the packages and baked them on a greased baking sheet with some salt and pepper. I added them to some Amy's veggie burger patties on homemade whole wheat bread with sliced tomato and fresh spinach.
*12 oz. bag of fresh cubed butternut squash
*non-stick cooking spray
*salt and pepper to taste
Directions:
2. Spray baking sheet with cooking spray. Spread butternut squash cubes across baking sheet. Spray lightly with cooking spray. Sprinkle with salt and pepper.
3. Bake for 30-35 minutes until cubes have softened and are slightly browned.
