Pasta Amatriciana
Loading Video...

Pasta Amatriciana

02:46
Get the Recipe
The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Most Popular Recipes

All Secrets of a Restaurant Chef Recipes

Marinara Sauce

Gazpacho

Arugula Salad

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Coq au Vin

Cod and Shrimp in Fennel and White Wine Broth

Chocolate Mousse

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

Pollo al Mattone

Olive Oil Cake with Blueberries and Mascarpone

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Braised Cabbage Stuffed with Pork

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Marinated Seared Tuna

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Braised Spareribs with Fennel

Mozzarella en Carozza

Pulled Pork

Butternut Squash and Pork Lasagna

Recipes Recently on TV