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Food, Folks, and Fun: S'mores Cookies

Thursday, November 18, 2010

S'mores Cookies

Love S’mores but aren’t a fan of camping? Or don’t have the opportunity to camp all that often? Make these cookies for your S’mores fix! When I came across this recipe, I knew I needed to try them! They were relatively easy to make and I think they taste best fresh out of the oven while they’re still warm.



S’mores Cookies


Ingredients:

1/2 C old-fashioned rolled oats
1 C all-purpose flour (spooned and leveled)
1 C whole-wheat flour (spooned and leveled)
3/4 t ground cinnamon
1/2 t baking soda
1/2 t salt
1 C (2 sticks) unsalted butter, room temperature
3/4 C light-brown sugar
1 large egg
1 package “snack-sized” Hershey bars (8 mini Hershey Bars), broken into 30 
   pieces
15 large marshmallows, halved horizontally


Directions:

Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground (basically you’re making oat flour). Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.

Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool. Makes about 30 cookies.

Source: Adapted from Martha Stewart

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5 Comments:

At February 28, 2011 at 7:43 PM , Anonymous Stephanie said...

Oh holy moly. Those look amazing. You had me at "smores." :) ~Stephanie from Buttermilk Hill

 
At February 28, 2011 at 8:03 PM , Blogger Kristin (Book Sniffers Anonymous) said...

What a great idea. I cannot wait to give these a try.

 
At March 1, 2011 at 1:13 PM , Anonymous Melinda said...

Those look really fun!

 
At March 5, 2011 at 2:50 AM , Blogger Humble Homemaker said...

Wow. I could die a happy woman eating these. Seriously delicious! Thanks so much for sharing. When my hubby and I were dating we made a campfire and ate smores pretty much every weekend so I will have to suprise him with these in honour of the good old days! I am your newest follower. :)
Humble Homemaking

 
At March 8, 2011 at 12:12 PM , Blogger Jillian@FoodFolksandFun said...

@Humble Homemaker: I hope your hubby enjoyed his suprise! =)

-Jillian @ Food Folks, and Fun

 

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